Based on the legacy of the brothers Néstor and Miguel Martín-Fernández de la Torre, the Bodegón is an important meeting point in the city of Las Palmas de Gran Canaria, the place where art and Canarian gastronomy come together to offer a unique and pure experience from the hand of Chef José Rojano. Local cuisine with signature touches in one of the most important venues for events in the Canary Islands.