Échale Mojo was founded in 2014 with the aim of showcasing traditional Canarian gastronomy through a contemporary lens, blending it with influences from world cuisines while remaining firmly rooted in local, seasonal produce. Its culinary approach is based on modern, creative dishes inspired by tradition, reflecting the identity, culture and unique character of Gran Canaria through ingredients that speak for themselves.

The company is supported by a solid and experienced professional structure, made up of a permanent team of chefs, head chefs and front-of-house managers responsible for the organisation, coordination and timing of each event. This core team is complemented by kitchen assistants and service staff according to the requirements of each occasion, ensuring flawless execution across all formats and audiences.

With over ten years of experience, Échale Mojo has developed a wide range of gastronomic services, including catering in multiple formats, corporate events, professional and gastronomic fairs, congress catering, live cooking shows, picnic boxes, film and TV catering through food trucks, large-scale events, training programmes, team-building activities, gastronomic consultancy and promotional initiatives linked to the island’s cuisine. The company also collaborates in the production of flagship culinary events and acts as an ambassador for leading industry brands.

Looking ahead, Échale Mojo aims to expand its operations to other islands, strengthen its position in gastronomic training and knowledge sharing, and develop its own signature food festival. Its versatility, experience and strong commitment to local produce make Échale Mojo a strategic partner for the MICE industry in Gran Canaria, delivering added value, authenticity and memorable gastronomic experiences.